Known as “Mr. Produce” for his exceptional development of fruit and vegetable departments at Cosentino Markets, Phil Cosentino presents tips and information about fruits and vegetables during The Produce Report. On weekends all five Produce reports from the previous week are rotated at approximately 25 minutes past the hour on Saturday from 8:00 A.M. to 3:00 P.M. and on Sunday from 10:00 A.M. to 3:00 P.M.
FEBRUARY 2012
3
Planting Fruit Trees (download podcast )
2
Fruit Trees from Cutting (download podcast )
1
Bare Root Trees (download podcast )
JANUARY 2012
31
Planting Fruit Trees (download podcast )
30
Wild Mustard (download podcast )
27
Stinging Nettles (download podcast )
26
Sweet Potato (download podcast )
25
Galea Melon (download podcast )
24
Russo Bruno Tomato (download podcast )
23
Ugli Fruit (download podcast )
20
Fingerling Potatoes (download podcast )
19
Onions and Garlic (download podcast )
18
Best Ever Pear (download podcast )
17
Eggplant (download podcast )
16
Bad Artichokes (download podcast )
13
Blood Orange (download podcast )
12
Sunchokes (download podcast )
11
Chance Seedling (download podcast )
10
Avocadoes (download podcast )
9
Chilean Fruit (download podcast )
6
Palmello (download podcast )
5
Cocktail Grapefruit (download podcast )
4
Carrots (download podcast )
3
Trevisio (download podcast )
2
Cara Orange (download podcast )
Click here for an archive of previous Produce reports
Salad of Kumquats, Avocado and Boston Lettuce 3/3/08
Cream of Artichoke Soup, 2/13/08
Garlic-Broccoli Soup, 2/13/08
Fig Jam & Fig Bread, 8/28/07
Drying Persimmons, 10/25/07
Fig Jam & Fig Bread, 8/28/07
Cranberry Glazed Sweet Potatoes, 4/07/06
Yard-Long Bean, Eggplant and Tomato Stew With Mint and Dill, 3/27/06
Baked Sweed Potatoes and Apples, 1/05/06
Apple 'N' Parsnip Sauce, 09/03/05
Classic Creamed Brussels Sprouts, 9/23/05
Fig Hors D'oeuvre, 8/26/05
Baked Fresh Cranberry Beans and Escarole, 8/24/05
Spring Stew, 4/05/05
Pasta with Arugula and Tomato-Olive Compote, 3/31/05
Stir-Fried Chicken, Jicama and Carrots with Ginger, 3/30/05
Papaya Roasted Pork, 3/18/05
Greek Appetizer, 3/16/05
Corned Beef and Cabbage, 3/11/05
Unparalleled Parsnip Cream, 3/10/05
Pasta with Eggplant, Zucchini and Cherry Tomatoes, 2/23/05
Chicken Sauté with Blood Oranges, 2/10/05
Rubino's Stuffed Mushrooms, 2/09/05
Broiled Stuffed Mushrooms, 2/09/05
Cosentino's Stuffed Mushrooms, 2/09/05
Baked Winter Squash and Apple Puree with Nuts, 2/08/05
The Joe Montana, 2/04/05
Simplest Carambola-Avocado Side Dish, 0/13/05
Herb Scented Little Artichokes in Packets, 1/12/05
Melanzana a la Christiana, 12/30/04
Mushrooms Stewed in Olive Oil, 12/29/04
Honey Baked Quince Slices, 12/28/04
The Original Better Than Sex, 12/27/04
Farm Style Braised Kale, 12/22/04
Classic Creamed Brussels Sprouts, 12/21/04
Braised Sweet-Sour Puntarella, 12/20/04
Braised Rutabaga, 12/16/04
Mashed Swedes, 12/16/04
Mont Blanc, 12/09/04
Steamed Whole Romanesco with Pine Nuts and Peppercorns, 12/08/04
Curing Olives, 12/06/04
Cranberry Sauce, 11/24/04
Williamsburg Sweet Potato Pie, 11/23/04
Grandma Cosentinos Dressing, 11/22/04
Pasta with Chinese Broccoli, Garlic, Chili and Lemon, 11/19/04
Pasta with Broccoli Raab and Olives, 11/18/04
Broccoli and Cauliflower Casserole, 11/17/04
Salad Feijoa, Endive and avocado, 11/15/04
Basic Roasted Sunchokes, 11/09/04
Sunchokes Sautéed with Carrots and Cardamom, 11/08/04
Broccoli Pesto, 11/04/04
Baked Banana Squash, 11/02/04
Celery Root Ablush, 10/27/04
Spaghetti Squash (by Trader Vic of S.F.), 10/25/04
Persimmon Oatmeal Cookies, 10/22/04
Persimmon Bread, 10/21/04
Pumpkin Pie, 10/19/04
Finocho (Anise) Au Gratin, 10/14/04
German Style Red Cabbage, 10/13/04
Curing Fresh Green Olives, 10/7/04
Cracked Sicilian Style Olives, 10/6/04
Phil's Corn On The Cob, 9/29/04
Baked Parsnips, 9/24/04
Mashed Parsnips, 9/23/04
Cider Roasted Butter Nut Squash, 9/21/04
Cosentino's Market Locations 2666 S. BASCOM AVE. SAN JOSE CA. 95124 Store Hours: Mon- Fri 8:30 - 8:00, Sat 8:30 - 7:00, Sun 9:00 - 7:00 http://www.cosentinosmarkets.com/
Known as “Mr. Produce” for his exceptional development of fruit and vegetable departments at Cosentino Markets, Phil Cosentino presents tips and information about fruits and vegetables during The Produce Report. 
