Phil Cosentino's Recipes




Phil Cosentino's Recipes

Pasta and Peas, 6/28/10
Carambola-Avocado Side Dish, 5/22/10
Celery Root Ablush, 10/27/04
Herb Scented Little Artichokes in Packets, 1/12/05
Unparalleled Parsnip Cream, 3/10/05
 Apple 'N' Parsnip Sauce, 09/03/05
 Garlic-Broccoli Soup, 2/13/08
Cream of Artichoke Soup, 2/13/08
Yard-Long Bean, Eggplant and Tomato Stew With Mint and Dill, 3/27/06
Spring Stew, 4/05/05
The Joe Montana, 2/04/05
Melanzana a la Christiana, 12/30/04
Rubino's Stuffed Mushrooms, 2/09/05
Broiled Stuffed Mushrooms, 2/09/05
Cosentino's Stuffed Mushrooms, 2/09/05
Broccoli and Cauliflower Casserole, 11/17/04
Ambrosia Apple Salad, 10/31/2008
Pumpkin Pie, 10/19/04
Drying Persimmons, 10/25/07
Persimmon Oatmeal Cookies, 10/22/04
Cider Roasted Butter Nut Squash, 9/21/04
Classic Creamed Brussels Sprouts, 9/23/05
Salad of Kumquats, Avocado and Boston Lettuce 3/3/08
Cream of Artichoke Soup, 2/13/08
 Garlic-Broccoli Soup, 2/13/08
Fig Jam & Fig Bread, 8/28/07
Drying Persimmons, 10/25/07
 Fig Jam & Fig Bread, 8/28/07
 Cranberry Glazed Sweet Potatoes, 4/07/06
Yard-Long Bean, Eggplant and Tomato Stew With Mint and Dill, 3/27/06
Baked Sweed Potatoes and Apples, 1/05/06
 Apple 'N' Parsnip Sauce, 09/03/05
Classic Creamed Brussels Sprouts, 9/23/05
Fig Hors D'oeuvre, 8/26/05
Baked Fresh Cranberry Beans and Escarole, 8/24/05
Spring Stew, 4/05/05
Pasta with Arugula and Tomato-Olive Compote, 3/31/05
Stir-Fried Chicken, Jicama and Carrots with Ginger, 3/30/05
Papaya Roasted Pork, 3/18/05
Greek Appetizer, 3/16/05
Corned Beef and Cabbage, 3/11/05
Unparalleled Parsnip Cream, 3/10/05
Pasta with Eggplant, Zucchini and Cherry Tomatoes, 2/23/05
Chicken Sauté with Blood Oranges, 2/10/05
Rubino's Stuffed Mushrooms, 2/09/05
Broiled Stuffed Mushrooms, 2/09/05
Cosentino's Stuffed Mushrooms, 2/09/05
Baked Winter Squash and Apple Puree with  Nuts, 2/08/05
The Joe Montana, 2/04/05
Simplest Carambola-Avocado Side Dish, 0/13/05
Herb Scented Little Artichokes in Packets, 1/12/05
Melanzana a la Christiana, 12/30/04
Mushrooms Stewed in Olive Oil, 12/29/04
Honey Baked Quince Slices, 12/28/04
The Original Better Than Sex, 12/27/04
Farm Style Braised Kale, 12/22/04
Classic Creamed Brussels Sprouts, 12/21/04
Braised Sweet-Sour Puntarella, 12/20/04
Braised Rutabaga, 12/16/04
Mashed Swedes, 12/16/04
Mont Blanc, 12/09/04
Steamed Whole Romanesco with Pine Nuts and Peppercorns, 12/08/04
Curing Olives, 12/06/04
Cranberry Sauce, 11/24/04
Williamsburg Sweet Potato Pie, 11/23/04
Grandma Cosentinos Dressing, 11/22/04
Pasta with Chinese Broccoli, Garlic, Chili and Lemon, 11/19/04
Pasta with Broccoli Raab and Olives, 11/18/04
Broccoli and Cauliflower Casserole, 11/17/04
Salad Feijoa, Endive and avocado, 11/15/04
Basic Roasted Sunchokes, 11/09/04
Sunchokes Sautéed with Carrots and Cardamom, 11/08/04
Broccoli Pesto, 11/04/04
Baked Banana Squash, 11/02/04
Celery Root Ablush, 10/27/04
Spaghetti Squash (by Trader Vic of S.F.), 10/25/04
Persimmon Oatmeal Cookies, 10/22/04
Persimmon Bread, 10/21/04
Pumpkin Pie, 10/19/04
Finocho (Anise) Au Gratin, 10/14/04
German Style Red Cabbage, 10/13/04
Curing Fresh Green Olives, 10/7/04
Cracked Sicilian Style Olives, 10/6/04
Phil's Corn On The Cob, 9/29/04
Baked Parsnips, 9/24/04
Mashed Parsnips, 9/23/04
Cider Roasted Butter Nut Squash, 9/21/04

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